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Learn how I make an unconventional Trinbagonian chow! A chow is a spicy snack made with whatever fruits are in season. In Trinidad and Tobago, we use green or half ripe mangoes, plums, paw paw (papaya), pommerac, pommecythere, pootigal, orange, pineapple, five finger or star fruit, cucumber, chennette, cocoa, jamun and other tropical fruits. Coconut jelly, sugar cane and corn are also modern additions to the chow family.Trinbagonians around the world improvise and use whatever fruits are availab
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